What Does Salt Do for Watermelon?
Sprinkling salt on watermelon is all the rage in the South and it’s becoming a viral trend! Salt has a magical way of enhancing the flavor of watermelon and making it even more delicious.
You see, sometimes watermelons can have a faint hint of bitterness or tartness, especially if they’re a little underripe or not as tasty as we’d like. But salt has the power to cut through those bitter notes, allowing the sweetness of the fruit to really shine through. Each bite becomes a sweet sensation that will leave you wanting more.
But salt doesn’t stop at watermelon! It can work its wonders on other naturally bitter foods as well. Think of Brussels sprouts, cabbage, and kale. These vegetables are often seasoned with salt to balance out their bite and bring out their best flavors. And fruits like grapefruit and cranberries, which have a fair amount of bitterness, can also benefit from a sprinkle of salt to enhance their natural sweetness.
Not only does salt improve the taste of watermelon, but it also improves its texture. When you add a little sprinkle of salt, it draws out the natural juices from the water-rich fruit. This makes each bite even more juicy and enjoyable. Some people even like to salt their watermelon slices, wait a few minutes, and then savor the irresistible combination of salt and sweetness.
So go ahead and give salt a try on your watermelon. You might just discover a whole new level of flavor that will make your taste buds dance with joy!
