Ingredients:

• 454 grams rotini (or elbow/spaghetti)
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 medium green bell pepper
• 1 medium onion (white or yellow)
• 230 grams sliced mushrooms
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 3/4 cup grated cheese (Mozzarella, Italian Blend, or Cheddar)
• 60 ml sour cream
• 800 grams red pasta sauce

When it comes to classic comfort food, nothing beats the delight of a hearty plate of old-school spaghetti. Imagine twirling that fork, feeling the warm, satisfying swirl of perfectly cooked pasta embellished with a savory sauce and a rich mix of flavors. Let’s dive into the delightful world of homemade spaghetti with this easy-to-follow guide.

Preparation

Now, I know what you’re thinking: “How complicated can spaghetti be?” Fear not, as this recipe is as straightforward as it is delicious. We’ll break it down step by step so you can recreate this Italian marvel in your own kitchen.

1. Blend Ingredients

Start with the basics. Gather all your ingredients—pasta, ground beef, tomatoes, garlic, onions, and a variety of spices. Give them a good mix! The better they blend, the richer the flavor.

2. Cook Pasta

Time for some boiling action! Cook your pasta according to the instructions on the package until it’s al dente. No one likes mushy pasta, right?

3. Prepare Baking Dish

Next, let’s prep your baking dish. A little grease goes a long way. Make sure it’s ready to take on the layers of deliciousness we’re about to create.

4. Prep Vegetables

Chopping onions might bring a tear to your eye, but it’s all for a good cause! Dice up your onions, garlic, and any other veg you love in your spaghetti. Carrots, bell peppers, and mushrooms are all great additions.

5. Sauté Vegetables

Time to sauté! Get those veggies sizzling in a pan until they turn golden brown and release their mouth-watering aromas.

6. Cook Beef

Brown that beef! Cook it in a skillet until fully done, mixing in your spices halfway through to lock in the flavor.

7. Mix Cheese

What’s spaghetti without a cheesy layer? Combine your favorite cheeses—mozzarella, parmesan, cheddar—in a bowl. The more, the merrier!

8. Assemble Dish

Layer by layer, assemble your dish. Pasta, meat, veggies, cheese, and repeat. Think lasagna, but less complicated.

9. Bake

Pop your layered masterpiece into the oven and bake until golden and bubbly. Your kitchen will smell divine!

10. Serve

Finally, the moment you’ve been waiting for—it’s time to serve. Garnish with fresh basil or parsley if you’re feeling fancy.

There you have it, folks—a timeless recipe for old-school spaghetti that’s sure to win over hearts and stomachs alike. So, roll up those sleeves and let’s get cooking!