Looking for a satisfying and flavorful meal? Look no further than this mouthwatering beef stew recipe! This hearty dish is packed with wholesome ingredients and is perfect for those cold winter nights or anytime you crave some comforting food.

Ingredients

• Carrot chunks
• Potatoes
• Onion
• Salt and black pepper
• Garlic and herb spice (to taste)
• Curry leaves
• 2 tablespoons of olive oil
• Paprika
• Beef
• Brown onion soup

Method

1. Start by frying the onion in olive oil until it becomes fragrant and translucent.
2. Add the beef to the pan and cook until it is browned on all sides.
3. Season with salt, black pepper, garlic, and herb spice to taste. Feel free to adjust the amounts according to your preferences.
4. Sprinkle in a pinch of paprika to add a smoky flavor to the stew.
5. Stir in the curry leaves for an aromatic touch.
6. In a separate bowl, mix the brown onion soup with water until it forms a smooth mixture.
7. Pour the soup mixture into the pot and stir well to combine all the flavors.
8. Let the stew simmer for about 15 minutes to allow the flavors to develop.
9. While the stew is simmering, peel and chop the potatoes into bite-sized chunks.
10. Add the potatoes to the pot and continue cooking until they are tender.
11. Finally, add the carrot chunks to the stew and cook until they are cooked through but still retain their crunch.
12. Serve the beef stew hot with a side of crusty bread or fluffy rice.

Enjoy this comforting and flavorful beef stew with your loved ones. It’s the perfect dish to warm you up and bring a smile to your face. Bon appétit!

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