In a remarkable discovery, a high school student from a Native American tribe uncovered the cancer-fighting properties of chokeberries, a long-used plant in her community. Destany “Sky” Pete, a member of the Shoshone and Paiute Tribes, embarked on this journey after discussing traditional foods with one of her tribe’s elders. Inspired by the elder’s wisdom, Pete decided to investigate the power of chokeberry pudding as a potential cancer treatment. Her groundbreaking research has the potential to revolutionize cancer treatment methods in the future.

Exploring the Medicinal Powers of Chokeberries

Pete’s fascination with the medicinal properties of chokeberries led her to delve into their potential benefits. She collaborated with her high school science teacher, Dietlinde Dann, who connected her with Dr. Ken Cornell, a biochemistry professor at Boise State University. Together, they conducted experiments using uterine sarcoma cancer cells. Pete discovered that the inclusion of the chokeberry seeds in the pudding demonstrated cancer-inhibiting properties, while the juice alone fell short in killing cancer cells.

According to Pete, the traditional method of preparing chokeberry pudding involves crushing the seeds. However, in recent times, some individuals have started juicing the berries and discarding the seeds. Pete’s findings suggest that the seeds may contain medicinal properties that contribute to overall well-being.

Although the study was carried out in test tubes, providing limited implications for human application, it serves as an exciting glimpse into the potential of this widely accessible plant found across Canada and the United States.

Understanding Chokeberries

Chokeberries, also known as arena berries, are small red berries native to North America. With a tangy flavor, they are often used in jams and pie fillings due to their high pectin content, which makes them ideal for making jellies. In Shoshone culture, chokeberries have traditionally been consumed as a pudding.

The Health Benefits of Chokeberries

Chokeberry extracts have been lauded for their anti-inflammatory properties and antioxidant activity. Rich in phytochemicals such as anthocyanins and phenolic acids, chokeberries inhibit tumor cell growth, induce programmed cell death (apoptosis), and reduce harmful inflammation in the body. These antioxidant phytochemicals work preventively and restoratively, establishing chokeberries as a nutritional powerhouse.

Apart from their cancer-fighting potential, chokeberries have long been used to promote cardiovascular health, combat oxidative stress linked to aging and disease, aid liver function, support digestion, and enhance respiratory health. Furthermore, they are a great source of vitamins A, C, and E, as well as minerals like iron, magnesium, manganese, potassium, and zinc.

Chokeberries and Cancer: A Promising Connection

Pete’s groundbreaking study is not the only research that highlights the potential anti-cancer effects of chokeberries. Multiple studies involving test tubes and animal subjects have shown that the anthocyanins found in chokeberries may impede the growth of colon cancer cells and provide protective effects against breast cancer. Although these findings are promising, further research is necessary to confirm the anti-cancer benefits and determine how chokeberries could be utilized in potential cancer treatments. However, one thing is certain: including chokeberries in your diet and lifestyle can only enhance your overall health.

By incorporating these nutritious and powerful berries into your daily routine, you increase your chances of living a long and healthy life. While we await further scientific discoveries, let us recognize the immense potential of chokeberries and celebrate the wisdom of Native American cultures that have long embraced their benefits.

Share on Facebook