The Perfect Boiled Corn on the Cob Recipe

When it comes to classic summer foods, corn on the cob holds a special place at picnics, barbecues, and family gatherings. This staple dish, cherished for its sweet, juicy kernels and ease of preparation, can be the star of any dining table with just a few simple steps. Boiling corn on the cob is a traditional method that brings out the natural sweetness of the corn, making it a crowd-pleaser. Here is an easy-to-follow recipe that will ensure you serve perfectly boiled corn on the cob every time.


  • Fresh corn on the cob (as many as you need, husks and silk removed)
  • Water (enough to completely cover the corn in a pot)
  • 1 tablespoon of sugar (optional)
  • 1 tablespoon of salt


  1. Prepare the Corn: Begin by husking the corn, which involves removing the outer green layers and the silk threads underneath. Make sure to pull off all the silk as it can be unpleasant to eat. Rinse the corn under cold water to clean any remaining dirt or silk.
  2. Boil the Water: Fill a large pot with enough water to completely submerge the corn. Add a tablespoon of salt and, if you like a hint of sweetness to enhance the corn’s natural flavors, a tablespoon of sugar. Bring the water to a rolling boil over high heat.
  3. Cook the Corn: Once the water is boiling, carefully place the corn into the pot. Allow the water to return to a boil, which may take a minute or two due to the temperature drop from the addition of the corn. Once it’s boiling again, reduce the heat slightly to ensure it doesn’t boil over but maintains a strong boil.
  4. Timing is Key: Let the corn cook in the boiling water for about 7 to 10 minutes. The exact time can vary depending on the freshness and size of the corn. Young, fresh corn may need less time, as it is naturally tender and sweet. Avoid overcooking as the kernels can become tough and lose their juicy texture.
  5. Check for Doneness: To check if the corn is ready, use tongs to pull out one cob and pierce a kernel with a toothpick or fork. It should be tender but still slightly crisp. The color should be a vibrant yellow, indicating it is perfectly cooked.
  6. Serving: Remove the corn with tongs and place them on a serving platter. Serve hot. Classic toppings include butter, salt, and pepper. For a twist, you can try lime and chili powder, parmesan cheese, or herbs like cilantro or parsley.

Additional Tips:

  • Avoid Overcrowding: Cook the corn in batches if necessary to ensure they are not cramped in the pot, which can lead to uneven cooking.
  • Freshness Matters: Fresh corn tastes best, especially when it’s in season. The kernels should be plump and the husks green and snug to the cob.
  • Alternative Flavors: Experiment with the boiling liquid by adding other seasonings like bay leaves, garlic, or lemon slices for an aromatic twist.

Boiled corn on the cob is delicious, healthy, and easy to make. This method preserves most of the corn’s nutrients while enhancing its flavor, making it a perfect side dish or a snack on its own. Whether you’re cooking for a summer BBQ or a simple family dinner, boiled corn is a delightful addition to any meal.


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