Healthy pickled beets recipe

Are you ready to experience the delightful combination of delicious and healthy beets? Look no further! This simple pickled beets recipe is guaranteed to satisfy your taste buds and give your health a boost. With just a handful of ingredients, you can create a flavorful dish that is perfect for any occasion.

  • 8 medium-sized fresh beets
  • 1 cup of vinegar
  • 1/2 cup of sugar
  • 1-1/2 teaspoons of whole cloves
  • 1-1/2 teaspoons of whole allspice
  • 1/2 teaspoon of salt
  1. Start by scrubbing the beets and trimming the tops, leaving about an inch intact.
  2. Place the beets in a Dutch oven and add enough water to cover them.
  3. Bring the water to a boil and then reduce the heat. Let the beets simmer, covered, for about 25-30 minutes until they are tender.
  4. Remove the beets from the water and let them cool. Once cooled, peel the beets and slice them. Place the sliced beets in a bowl and set them aside.
  5. In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a gentle boil and let it simmer for 5 minutes.
  6. Now, pour the hot vinegar mixture over the sliced beets.
  7. Refrigerate the pickled beets for at least 1 hour, allowing the flavors to meld together.
  8. Before serving, simply drain the pickled beets.

Enjoy these delightful pickled beets as a side dish, add them to salads, or use them as a tasty topping for sandwiches. The tangy and slightly sweet flavors of the pickling mixture complement the earthy taste of the beets perfectly. Not only are they delicious, but beets are also packed with essential nutrients like fiber, vitamins, and minerals, making this recipe a healthy choice for everyone.

Don’t miss out on the incredible benefits and flavors of pickled beets. Try this simple recipe today and add a burst of color and taste to your meals!


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