Hosting a gathering at home and looking for an easy-to-make appetizer? Look no further than deviled eggs! These heavenly bites are not only delicious but also incredibly convenient. You can prepare them ahead of time and store them in the refrigerator, allowing you to relax and enjoy the company of your loved ones without any last-minute stress.

Here’s what you’ll need:

• 6 eggs
• 3 small cans of tuna in olive oil
• 2 level tablespoons of mayonnaise, plus extra for garnish
• 1/2 teaspoon of red pepper
• 1/4 teaspoon of paprika, for added warmth

Preparation:

1. Start by boiling the eggs in water for approximately ten minutes.
2. After the eggs are cooked, remove them from heat and quickly transfer them to a dish of cold water with ice to stop the cooking process.
3. Once the eggs have cooled, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
4. In a separate bowl, combine the tuna, two egg yolks, mayonnaise, and paprika. Mix them together until well blended.
5. Spoon the tuna mixture into the hollowed-out eggs, creating a delightful filling. If you’re not serving them right away, store them in the refrigerator.
6. For an extra touch of creaminess and flavor, use a potato masher to spread a small amount of mayonnaise over each deviled egg. Finally, sprinkle the remaining yolk on top as a garnish.

Once you’re done, sit back, relax, and savor the delectable taste of these deviled eggs. They’ll surely be a hit with your guests and make any gathering more enjoyable. Enjoy!

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