Apple Butter – A Delicious Homemade Treat for Fall

Apple Butter

Are you looking for a tasty and comforting treat that captures the essence of autumn? Look no further than homemade slow cooker apple butter. This delightful spread is made with fresh apples, warm spices, and a touch of sweetness, creating a perfect addition to your breakfast table or a versatile ingredient for all your fall baking adventures.

Ingredients:

  • 6 1/2 kilos apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Step 1: Prepare the Apples

Start by preparing the apples. Peel, core, and slice them into evenly sized pieces. You can choose your favorite variety of apples for this recipe, but a combination of sweet and tart apples usually yields the best flavor.

Step 2: Mix the Ingredients

In your slow cooker, place the sliced apples. Add the granulated sugar, packed brown sugar, ground cinnamon, salt, and vanilla extract to the apples. Mix everything together thoroughly to ensure the apples are evenly coated with the sweet and aromatic spices.

Step 3: Slow Cook the Mixture

Set your slow cooker to the low heat setting and let the apple mixture cook for approximately 10 hours. During this time, make sure to stir the mixture every couple of hours to ensure even cooking. Over time, the apple butter will thicken and develop a rich, dark brown color.

Step 4: Blend for Smoothness (Optional)

If you prefer a smoother consistency, you can use a blender to puree the apple butter until it reaches your desired texture. Be cautious when blending hot liquids, and allow the mixture to cool slightly before blending.

Step 5: Store or Enjoy

Once the apple butter has reached the desired consistency and color, it is ready to be enjoyed. Use it as a delicious spread on toast, pancakes, or waffles, or as a flavorful ingredient in various recipes. If you have any leftovers, store the apple butter in an airtight container in the refrigerator for up to two weeks or freeze it in small containers for longer-term storage.

Get ready to savor the taste of this homemade goodness! Treat yourself to the comforting flavors of autumn with a jar of apple butter made with love.

 

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